What’s Cooking 

Red Wine Braised Beef Short Rib Ravioli

Seared Cod with Red Pepper Coulis, Parmesan Garlic Zucchini Noodles, Confit Tomatoes

Cucumber Wrap Sadad

Blueberry Lavandar Ice Cream

Parmesan Herb Crusted Lamb Tenderloin

Prosciutto Wrapped Smoked Turkey Breast Stuffed With Caramelized Onion & Sautéed Spinach 
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